Instructions

1. Cook pasta according to package directions and reserve 1/2 cup pasta water. Add generous pinch of salt to boiling water before adding pasta.
2. Brown ground beef in a skillet on stovetop on medium heat, until most of the pink is gone
3. Add onions and green pepper and sauté for another 5 minutes and all the ground beef is cooked
4. Sprinkle in taco seasoning over the top and add 1/2 cup of the pasta water and allow seasoning to coat meat and vegetables.
5. Add in diced tomatoes and let cook for another 5-7 minutes letting the tomatoes release their juices
6. Sprinkle cheese over top and stir to combine. Turn off heat and serve.