Traveling foodie that enjoys cooking and gardening.
Mozzarella, White Cheddar and Pepperoni Pizza This past Friday I wasn’t even looking to create a new recipe for pizza; however, it happened by happy accident. I enjoy pepperoni pizza but wanted something more...
I consider my design style to be somewhere between contemporary and minimalist. In this post I describe how I am taking my white walls with gray fireplace brick to add that contemporary pop of...
Growing up my mom would cook wiener schnitzel at least once a week. Rather than the traditional veal she would buy cube steak, because it was a cheaper cut of meat. The cube steak...
Three Cheese Sausage Pizza We were out of town visiting family on Friday, so pizza Friday came on Saturday. Whatever day is pizza Friday, pizza makes for a good weeknight or weekend meal anytime....
BBQ Hamburger and Bacon Pizza Pizza Friday has me constantly searching for new and creative ideas. I am not crazy about some of the fads that are out there so looked to create something...
Chicken Tater Tot Casserole Growing up in the Midwest my mom would often make hamburger tater tot casserole. It was only a few ingredients: ground beef, tater tots, canned cream soup and dried minced...
I found myself sitting on the couch in front of the television thinking of what to come up with for Mexican Monday, which was only a day a way. I have been getting burnt...
Chicken makes great protein for a lot of dishes, but chicken can easily dry out if cooked too long or improperly and ends up tasting like a bland piece of rubber. However, chicken is...
When looking for a prepared brand of pasta sauce. Organic is something we look for on the front of the label and not only that we look at the actual ingredient list on the...
Friday night at our house is always pizza night. We like a variety of pizzas, and I am always looking for new and exciting pizza flavor combinations to keep it interesting. When I think...