Chicken Fondachos
My idea for this Mexican Monday was already stirring in my mind after creating a version of this using ground sirloin the week prior. I had half a bag of blue corn chips left...
My idea for this Mexican Monday was already stirring in my mind after creating a version of this using ground sirloin the week prior. I had half a bag of blue corn chips left...
Mexican Monday had come around again, and I was just going to do some ground sirloin nachos where I cook the meat and put over corn chips and then I sprinkle with shredded cheese...
I have been looking for something that is healthy and easy to pack for work. I find myself eating too much junk food at work to satisfy my hunger and wanted something more exciting...
Growing up I remember one of the comfort foods that we frequently had as the weather would turn cold was a bowl of homemade chili. It was often a staple for Thanksgiving evening when...
This past pizza Friday I wasn’t even looking to find a new recipe, I just wanted to do a basic pepperoni pizza that was quick and low effort. To my surprise I ended up...
I consider my design style to be somewhere between contemporary and minimalist. In this post I describe how I am taking my white walls with gray fireplace brick to add that contemporary pop of...
Growing up my mom would cook wiener schnitzel at least once a week. Rather than the traditional veal she would buy cube steak, because it was a cheaper cut of meat. The cube steak...
We were out of town visiting family on Friday, so pizza Friday came on Saturday. Whatever day is pizza Friday, pizza makes for a good weeknight or weekend meal anytime. I have made many...
Pizza Friday has me constantly searching for new and creative ideas. I am not crazy about some of the fads that are out there so looked to create something that was a twist on...
Growing up in the Midwest my mom would often make hamburger tater tot casserole. It was only a few ingredients: ground beef, tater tots, canned cream soup and dried minced onion flakes. It was...