Easy Pork Schnitzel Sandwich
Growing up my mom would cook wiener schnitzel at least once a week. Rather than the traditional veal she would buy cube steak, because it was a cheaper cut of meat. The cube steak...
Ingredient: olive oil
Three Cheese Sausage Pizza
We were out of town visiting family on Friday, so pizza Friday came on Saturday. Whatever day is pizza Friday, pizza makes for a good weeknight or weekend meal anytime. I have made many...
BBQ Hamburger and Bacon Pizza
Pizza Friday has me constantly searching for new and creative ideas. I am not crazy about some of the fads that are out there so looked to create something that was a twist on...
Imitation “Newman’s Own Sockarooni” Pasta Sauce
When looking for a prepared brand of pasta sauce. Organic is something we look for on the front of the label and not only that we look at the actual ingredient list on the...
Deconstructed Cheeseburger Pizza
Friday night at our house is always pizza night. We like a variety of pizzas, and I am always looking for new and exciting pizza flavor combinations to keep it interesting. When I think...
Food Processor Pizza Crust: It’s all about the flour
Prior to going on my first trip to Italy I researched places to eat and what to eat and what not to eat. In my research many people frowned on ordering pizza in Italy,...
Roasted Melrose Pepper Pasta
Sometimes life is a series of happy accidents. When I went to the nursery to buy my pepper plants for the season, I wanted to get more pepper plants as I always feel that...
A Tale of 2 Pizza Sauces: Act 1
Since I started growing my own tomatoes in my raised bed garden, it has been a long time since I have bought a jarred or canned pizza sauce. I can usually freeze enough red...
A Tale of Two Pizza Sauces: Act 2
Since I started growing my own tomatoes in my raised bed garden, it has been a long time since I have bought a jarred or canned pizza sauce. I can usually freeze enough red...
Effortless Risotto Recipe for the Home Cook
In looking back it is hard to remember when I first had the pleasure of tasting risotto, likely it was on my first trip to Italy back in 2013. I grew up on meat...